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Bulletin of Food Technology
(식품기술)
Volume 8 Issue 4
/
Pages.54-78
/
1995
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
고추장의 지역별 제조방법과 품질특성
Sin, Dong-Hwa
신동화
(전북대학교 식품공학과)
Published : 1995.12.25
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