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Bulletin of Food Technology
(식품기술)
Volume 8 Issue 2
/
Pages.115-118
/
1995
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
식품중의 항산화 성분과 그 역할
Park, Dong-Gi
박동기
(건국대학교 생화학과)
Published : 1995.06.25
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