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Korea Food Research Institute
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Bulletin of Food Technology
(식품기술)
Volume 8 Issue 2
/
Pages.92-96
/
1995
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Escherichia coli에 대한 천연 및 합성보존료의 항균 특성
Kim, Yong-Su
;
Yu, Ik-Jong
김용수
(축산물이용연구부) ;
유익종
(축산물이용연구부)
Published : 1995.06.25
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