Pilot Study for the Assessment of Work Ability of Manufacturing Workers and Managerial Workers

일부 생산직 근로자와 사무직 근로자간의 노동능력 평가를 위한 기초연구

  • Lee, Young-Ha (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University) ;
  • Kim, Sung-Hie (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University) ;
  • Kim, Sang-Woo (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University) ;
  • Shin, Hae-Ryeun (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University) ;
  • Jin, Byeong-Won (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University) ;
  • Woo, Kuck-Hyeun (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University) ;
  • Han, Gu-Wung (Department of Preventive Medicine and Public Health, College of Medicine Soonchunhyang University)
  • 이영하 (순천향대학교 의과대학 예방의학교실) ;
  • 김성희 (순천향대학교 의과대학 예방의학교실) ;
  • 김상우 (순천향대학교 의과대학 예방의학교실) ;
  • 신혜련 (순천향대학교 의과대학 예방의학교실) ;
  • 진병원 (순천향대학교 의과대학 예방의학교실) ;
  • 우극현 (순천향대학교 의과대학 예방의학교실) ;
  • 한구웅 (순천향대학교 의과대학 예방의학교실)
  • Published : 1995.06.01

Abstract

This study was carried out to assess work ability of manufacturing workers and managerial workers. Subjects were 446 manufacturing workers and 278 managerial workers employed in Gumi industrial complex and the observation period was for 1 month(February to March), 1995. In this study, as a questionnaire for the assessment of work ability, we used the Work Ability Index(WAI) which was developed by Institute of Occupational Health in Finland. Major findings obtained from this study were as follows ; WAI was poor in lower economic condition, shift work, irregular diet group(p<0.05). There were no evident trends of WAS in sex, educational level, obesity index, exercise, smoking, and alcohol drinking. In the groups of sensitive to perception of stress, other industrial classification except textile and electronics, the more than 9 hours work, the evident trends of poor WAS were observed(p<0.01). In the groups of $30\sim39$ years old, $40\sim49$ years old, unmarried, high school, shift work, standard body weight, and regular .diet, WAI between manufacturing workers and managerial workers was significantly different(p<0.01) and WAI of managerial worker was worse than that of manufacturing worker.

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