Treatment of Aquacultural Recirculating Water by Foam Separation - I. Characteristics of Protein Separation-

포말 분리법을 이용한 양어장 순환수 처리 - I Protein 분리특성 -

The feasibility of foam separation to remove protein produced from fish culture water was investigated, By assuming foam separation column as a single well-mixed pool, a simplified model for foam separator conditions was alse studied under the batch operation. The model indicated that the protein removal could be described as a first-order reaction whose rate increases with both superficial air velocity and protein concentration in the bulk solution. from ,the results of an experimental study on the effects of superficial air velocity, the protein concentration, temperature, and pH on protein removal, the superficial air velocity and initial protein concentration in bulk solution were found to be important operational factors. Other experimental results important that foam separator operated under batch conditions would be considered as a completely mixed reactor. The protein removal rate by foam separation process was increased proportionally with the superficial air velocity, and the adsorptive removal rate of protein was found to obey Langmuir adsorption formula. The preposed simplified model was verified with the experimental data obtained from this study. Under the experimental range used, both temperature and pH did not affect the protein removal.

포말 분리관에 단백질 용액을 일정하게 공급하여 분리 실험을 수행하며 초기 단백질 농도, 공탑 공기유속, 온도와 pH 등의 영향에 따른 포말 분리관의 단백질 분리특성을 연구한 결과, 액본체 단백질의 약 65% 이상이 약 10min이내에 제거되는 효과적인 분리특성을 나타내어 포말분리법은 양어장 순환수중의 주된 유기성분인 단백질을 분리하기 위한 매우 효과적인 방법이었다. 액본체 중의 단백질의 초기농도가 증가함에 따라 단백질 제거속도는 일정 농도 이하의 조건에서는 직선적으로 증가하다가 일정한 값을 유지하여 단백질 제거속도는 Langmuir 흡착형태를 나타내었으며, 제거속도는 공탑 공기유속에 대해서는 직선 관계를 보였다. 본 실험조건 범위 내에서는 단백질 제거에 있어 온도 및 pH의 영향은 그다지 크지 않는 것으로 나타났으며, 실험결과를 검토한 결과 이론식은 타당하였다