Analytical Science and Technology (분석과학)
- Volume 8 Issue 3
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- Pages.375-381
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- 1995
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- 1225-0163(pISSN)
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- 2288-8985(eISSN)
Analysis of Indole-3-acetic acid from bean sprouts by GC/MSD
GC/MSD를 이용한 콩나물에서의 Indole-3-acetic acid 분석
- Lee, Jayoung (R & D center, Pulmuone, Co., Ltd.) ;
- Han, IIkeun (R & D center, Pulmuone, Co., Ltd.) ;
- Lee, Sangyun (R & D center, Pulmuone, Co., Ltd.) ;
- Hawer, Wooderck (Korea Food Research Institute) ;
- Yeo, Ikhyun (R & D center, Pulmuone, Co., Ltd.)
- 이자영 (풀무원식품(주) 기술연구소) ;
- 한일근 (풀무원식품(주) 기술연구소) ;
- 이상윤 (풀무원식품(주) 기술연구소) ;
- 허우덕 (한국식품개발연구원 식품분석실) ;
- 여익현 (풀무원식품(주) 기술연구소)
- Received : 1995.04.10
- Published : 1995.09.25
Abstract
A gas chromatographic analytical method for IAA was developed. IAA was extracted with 80% acetone & methanol. Sample was macerated with 80% acetone & methanol to extract IAA. After filtration, the solvent was removed and residual IAA was esterified with 14%
간단한 용매추출 조작에 의한 콩나물에서의 Indole-3-acetic acid(IAA)분석에 관하여 연구하였다. 콩나물 재배시 성장촉진제로 사용되는 인돌비액제의 주성분인 IAA의 추출은 80% Acetone 100ml와 Methanol 50ml 혼합 용액으로 하였으며, 추출 농축된 시료를 14%