The Effect of Air Vent Holes and Stacking Methods of Fruits and Vegetables Boxes on Static Pressure Drop in Pressure Cooling System

청과물상자의 통기공 및 상자적재방법이 정압강하에 미치는 영향

  • 김의웅 (한국식품개발연구원 산업화연구부) ;
  • 김병삼 (한국식품개발연구원 산업화연구) ;
  • 남궁배 (한국식품개발연구원 산업화연구) ;
  • 정진웅 (한국식품개발연구원 산업화연구) ;
  • 김동철 (한국식품개발연구원 산업화연구) ;
  • 금동혁 (성균관대학교 생물기전공학과)
  • Published : 1995.12.01

Abstract

The effect of air vent holes, stacking methods of boxes and clearance between boxes on static pressure drop, were measured to design of pressure cooling system. Static pressure drops in air vent hole of carton box were measured for different hole opening ratio from 1% to 5%. Static pressure drop was expressed as a function of superficial velocity as second-degree polynomial. At given static pressure in plenum chamber, static pressure drop in boxes was shown as second-degree polynomial of the number of carton box in series stacking method, as first-degree polynomial in height and parallel stacking method. In pressure cooling of 24 boxes of Tsugaru apple, air flow rates through clearance between the boxes were shown 1.27 and 1.65 times than those of through the inside of boxes at the plenum pressure of 10mmAq and 20mmAq, respectively.

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