Journal of Microbiology and Biotechnology
- Volume 5 Issue 3
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- Pages.158-162
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- 1995
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Fermentation of MR-387A and H, Novel Aminopeptidase M Inhibitors by Streptomyces sp. SL-387 : Carbon and Nitrogen Catabolite Repression of Inhibitor Formation
- Kho, Yung-Hee (Microbial chemistIy Research Group, Korea Research Institute of Bioscience and Biotechnoloby, KIST) ;
- Chung, Myung-Chul (Microbial chemistIy Research Group, Korea Research Institute of Bioscience and Biotechnoloby, KIST) ;
- Chun, Hyo-Kon (Microbial chemistIy Research Group, Korea Research Institute of Bioscience and Biotechnoloby, KIST) ;
- Lee, Choong-Hwan (Microbial chemistIy Research Group, Korea Research Institute of Bioscience and Biotechnoloby, KIST) ;
- Lee, Ho-Jae (Microbial chemistIy Research Group, Korea Research Institute of Bioscience and Biotechnoloby, KIST) ;
- Kim, Su-Il (Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Seoul National University)
- Published : 1995.06.01
Abstract
The effect of carbon and nitrogen sources on the production of novel aminopeptidase M inhibitors MR-387A and B by Streptomyces sp. SL-387 has been studied. High D-glucose and ammonia concentrations (5