Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 11 Issue 2
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- Pages.153-157
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- 1995
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Effect of Low Ethanol Concentrations on Growth and Survival of Vibrio parahaemolyticus
저농도의 Ethanol이 Vibrio parahaemolyticus의 증식과 생존에 미치는 영향
Abstract
The effect of low concentrations of ethanol(3∼7%, v/v) in culture broth as an antibacteriaB agent against Vibrio parahaemolyticus was tested at -20, 5, 35, 45 and 5%. Increasing concentrations of ethanol progressively inhibited initial growth of t: parahaemelyticus at 35
액체배지에 첨가한 저농도의 ethanol(3~7%, v/v)이 Vibrio purahaernolytius의 증식과 생존에 미치는 항균작용 효과를 -20, 5, 35, 45, 5
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