Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 11 Issue 2
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- Pages.140-144
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- 1995
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A Study on the Knowledge on the Korean Festival Foods
우리나라 명절음식의 인지도에 관한 연구
Abstract
This study was surveyed to know Korean festival foods. 1. 62.97% of the students had high level of interest in festival foods, but that was not significantly different by sex and major. 2. The percentage of which they knew about festival foods 92.7% in Seolnal (New Year's day), 89.6% in Chongwol Daeboreum (the 15th of January), 82.0% in Sambok (the period of summer hot day), 74.7% in Chuseok (Korea thanks giving day), 43.3% in Hansik (the day which eat cold foods), and less than 30ft in the other festival day. 3. The festival day which are celebrated was Seolnal, Chuseok, and Chongwol Daeboreum in the order, and Dongii was a lower percentage than the other previous studies. 4. The festival day which they had to succeed was Seolnal, Chuseok, Chongwol Daeboreum, and Dongii in the order of the higher ratio.
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