한국식품조리과학회지 (Korean journal of food and cookery science)
- 제11권5호
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- Pages.536-541
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- 1995
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Aloe추출물의 유지에 대한 항산화 효과
Antioxidative Effect of Aloe (Aloe arborescences) Extracts on Linoleic Acid and Soybean Oil
초록
The antioxidative effect of Aloe extracts on 0.1 M-linoleic acid was compared with some commercial antioxidants during storage at 50
키워드