한국조리학회지 (Culinary science and hospitality research)
- 제1권
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- Pages.91-102
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- 1995
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
HOTEL 노사관계의 현황과 문제점해결방안 연구
A Study on Tourist Hotel Food & Beverage in Korea
초록
The result of this study will be influenced on hotel food & beverage to large extent. And that is linked with want the government is pursuing. What this study focused are followings. First, this study is tried to survey the role of tourist hotel F & B as eating out industry. Second, this study analyzed the most important factors when selecting the tourist hotel F & B. Third, this study looked for the further alternatives on the issues of tourist hotel F & B. Such focuses as these can be expected various effects, and several of those are as followings. First, this study can expect the understanding on the flow of F & B in the world and the development of ingenious management strategies. Second, this study can promote the developing effort of undeveloped korean food, and have an largely effect on from the tourist hotel restaurant to deluxe restaurant, public restaurant, and home. Third, this study will provide the opportunity to confirm the role and direction of tourist hotel, which maximizing affirmative effect.
키워드