Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Effects of Buckwheat Diet on Serum Glucose and Lipid Metabolism in NIDDM

메밀식이가 제 2형 당뇨환자의 혈당과 혈중지질 대사에 미치는 영향

  • 이정선 (한림대학교 자연과학연구소)
  • Published : 1995.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

We have studied the effects of buckwheat diet on serum glucose and lipid metabolism in 9 NIDDM volunteers during 2 weeks. The subjects were given dietary counseling in their own homes at 2-3 day intervals throughout experimental periods and the dietary intake were determined by interview and record methods. The intake of calorie, carbohydrate, protein and fat during the buckwheat diet period were not significantly different compared with control diet and body weight was maintained within 1-2kg. The mean total glycohemoglobin, fructosamine, total cholesterol and LDL-cholesterol levels at the end of buckwheat diet were significantly lower than the end of control diet (P<0.05). Fasting serum glucose, insulin and HDL-chloesterol levels were slightly decreased. The mean triglyceride level was increased but it was not significant. These results indicate that buckwheat diet is an effective therapeutic regimen for the control of metabolic derangements in diabetes mellitus.

Keywords

References

  1. 당뇨병의 진단과 치료 平田幸正
  2. 보건통계연보 보건사회부
  3. Diabetes Care v.15 no.12 Glycation products and the pathogenesis of diabetic complications Brownlee,M.
  4. Diet theraphy Diabetes Mellitus Williams,S.R.;Anderson,S.L.
  5. Nutrition and diabetes The role of the diet in improving glycemic control Menendez,C.M.;Stoecker,B.J.;Javanovic,L.(ed.);Peterson,C.M.(ed.)
  6. Am J Clin Nutr v.45 Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes? Thorburn,A.W.;Brand,J.C.;Truswell,A.S.
  7. Food Technology Antinutrients and blood glucose Thompson,L.U.
  8. 고려대학교 대학원 박사학위 논문 한국산 식품의 식이섬유소 함량과 분석방법의 비교 김은희
  9. Anim Feed Sci and Tech v.3 A nutritional evaluation of buckwheat(Fagopyrum esculentum) Farrell,D.J.
  10. Agric Biol Chem v.42 no.2 Isolation and some properties of a trypsin inhibitor from buckwheat grain Ikeda,K.;Kusano,T.
  11. Cereal Chem v.68 no.4 Endogenous factor affecting protein digestibility in buckwheat Ikeda,K.;Sakaguchi,T.;Kusano,T.;Yasumoto,K.
  12. J Agric Food Chem v.25 no.2 Polyphenols of the bran-aleurone fraction of buckwheat seed(Fagopyrum sagitatum, Gilib) Durkee,A.B.
  13. Am J Clin Nutr v.34 Glycemic index of foods : a physiological basis for carbohygrate exchange Jenkins,D.J.A.;Wolever,T.M.S.;Taylor,R.H.;Barker,H.;Feieden,H.;Baldwin,J.M.;Bowling,A.C.;Newman,H.C.;Jenkins,A.L.;Goff,D.V.
  14. 한국영양식량학회지 v.20 no.4 메밀 보충급여가 백서의 혈당 및 혈압에 미치는 영향 최면;김종대;박경숙;오상용;이상용
  15. 한림대학교 부설 한국영양연구소 연구업적집 v.6 건강인에 있어서의 메밀, 감자 및 쌀의 장기적인 glycemic indices의 효과 고은숙;최문기;주진순;윤태헌;김종대;임경자;안영숙;김순옥
  16. 한국영양학회지 v.27 no.8 메밀 급여가 streptozotocin 유발 당뇨쥐의 장기무게 및 혈당과 혈중지질 대사에 미치는 영향 이정선;손흥수;맹영선;장유경;주진순
  17. 식품성분포(제4 개정판) 농촌진흥청
  18. Arch Intern Med v.148 Report of the national cholesterol education and treatment of high blood cholesterol in adults National cholesterol education program
  19. SAS를 이용한 통계자료분석 송문섭;이영조;조신섭;김병천
  20. Can J Anim Sci v.63 Nutritive value of common buckwheat as a supplement to cereal grains when fed to laboratory rats Thacker,P.A.;Anderson,D.M.;Bowland,J.P.
  21. 한국영양식량학회지 v.21 no.5 인스탄트 메밀국수가 백서의 소화 흡수율, 간장 및 혈청지질 농도에 미치는 영향 최용순;안철;심호흠;최면;오상용;이상영
  22. 대한의학협회지 v.35 no.1 당뇨병 치료방침의 결정과 치료효과의 판정 최영길
  23. Clin Chem v.28 no.10 Determination of glycosylated hemoglobin by affinity chromatography: comparision with colorimetric and ion exchange methods and effects of common interference Klenk,D.C.
  24. Diabetes v.31 no.3 Clinical application of glycosylated hemoglobin measurements Goldstein,D.E.;Parkwe,K.M.;England,J.D.;England,J.E.;Wiedmeyer,H.M.;Rawlings,S.S.;Hess,R.;Little,R.R.;Simonds,J.F.;Breyfogle,R.R.
  25. Br Med J v.288 Serum fructosamine concentrations in patients with type Ⅱ(non-insulin-dependent)diabetes mellitus during changes in management Baker,J.R.;Jonson,R.N.;Scott,D.J.
  26. Br Med J v.287 Clinical usefulness of estimation of serum fructosamine concentration as a screenng test for diabetes mellitus Baker,J.R.;O'Connor,J.P.;Metcalf,P.A.;Lawson,M.R.;Johnson,R.N.
  27. 당뇨병의 진단과 치료 平田幸正
  28. 한양대학교 대학원 박사학위논문 메밀식이가 당뇨대사에 미치는 영향 이정선
  29. 당뇨병 v.9 no.2 당뇨병과 지질대사 손호영
  30. Am J Clin Nutr v.61 Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China He,j.;Klag,M.J.;Whelton,P.K.;Mo,J.P.;Chen,J.Y.;Qian,M.C.;Mo,P.S.;He,G.Q.
  31. Nutr Res v.15 no.5 Hypocholesterolemic effect of buckwheat protein extract in rats fed cholesterol enriched diets Kayashita,J.;Shimaoka,I,;Nakaiyoh,M.