한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제10권2호
- /
- Pages.81-87
- /
- 1995
- /
- 1229-1153(pISSN)
- /
- 2465-9223(eISSN)
아플라톡식 $B_1$ 노출에 의한 발암 위해성 평가
Dietary Exposure of Aflatoxin$B_1$ and Cancer Risk Assessment
초록
Daily exposure of aflatoxin B1 (AFB1) was estimated in foods (rice, barley, soybean, peanut, soysauce, soybean paste) by ELISA (enzyme linked immunosorbent assay) using polyclonal antibody R101. Before ELISA, a simple extraction method was applied for the quantitation of AFB1 in foods using chloroform which showed high recovery (70