한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제10권1호
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- Pages.41-43
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- 1995
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
페트리 필림 방법에 의한 인삼제품의 세균수 측정
Bacterial Counts in Ginseng Products by Dry Rehydratable Film Method
초록
Dry rehydratable film (Petrifilm) method was compared with the standard pate count (SPC) method for estimation of total bacteria in ginseng products. Ginseng products (7 sample) was analyzed for total count by the SPC, and Petrifilm methods, respectively. In the case of ginseng tea, ginseng extract, ginseng extract pill, ginseng powder capsule, and ginseng extract tea, they showed non-significant values at the 1% level. However, the values of ginseng powder and tablet showed significant at the 1% level. These results generally indicate the suitability of the dry rehydratable film methods as alternatives to the SPC method for estimating of total bacteria in ginseng product samples except to ginseng powder and ginseng tablet.