Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 10 Issue 1
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- Pages.13-17
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- 1995
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effects of Aloe vera Treatment on Blood Glucose Level and Clinical Chemistry in Diabetic Patients
당뇨병 환자의 혈당 및 임상에 미치는 알로에의 효과
Abstract
In order to study the effects of Aloe vera treatment on blood glucose level and clinical chemistry in diabetic patients, eight diabetic patients were administered orally with 800 mg of Aloe vera three time a day for three months. The high levels of blood and urine glucose in diabetic patients were significantly reduced by administration of Aloe vera. The increased plasma triglyceride concentration was also significantly reduced by Aloe vera treatment. A little amount of urine bilirubin, hematuria, nitrite, urobilinogen, protein and ketone bodies were detected before treatment, but not detected after Aloe vera treatment. But other blood parameters of clinical chemistry values were not affected by Aloe vera treatment. These data suggest that Aloe vera can be effective in the treatment of the diabetic patients.
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