The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 8 Issue 2
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- Pages.93-104
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- 1995
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Effect of Frozen Storage, Cooking Methods and Reheating on Lipid Oxidation in Chicken Meat
냉동저장, 조리법, 재가열이 대고기의 지질 산패에 미치는 영향
Abstract
Effect of frozen storage(0, 15, 30, 40 days, -18