The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 8 Issue 2
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- Pages.88-92
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- 1995
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Effect of Some Synthetic and Natural Antioxidants on the Oxidative Stability of Skip Jack Oil
참치유의 산화 안전성에 미치는 일부 합성 및 천연 항산화제의 효과
- Published : 1995.06.01
Abstract
The antioxidant activity of synthetic antioxidants, BHA, BHT and TBHQ and natural antioxidants, rosemary extract, sesamol, caffeic acid and pyrogallol In a skip jack oil were studied. A control and substrates containing synthetic(0.02%) and natural antioxidant (0.05%) were stored in an incubator kept at 37