한국식물병리학회지 (Korean Journal Plant Pathology)
- 제11권4호
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- Pages.353-360
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- 1995
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- 0256-8608(pISSN)
인공재배 버섯에 병을 일으키는 Pseudomonas속 병원세균에 관한 연구 2. 버섯 세균성 갈색점무늬병의 병원세균 Pseudomonas tolaasii와 White Line 형성균의 세균학적 특성
Studies on the Pathogenic Pseudomonas Causing Bacterial Diseases of Cultivated Mushrooms in Korea 2. Bacteriological Characteristics of tolaasii Causing Mushroom Brown Blotch and White Line Reacting Organisms
초록
Tests were performed on 232 bacterial strains (71 strains of Pseudomonas tolaasii and 161 white line reacting organisms, WLRO) isolated from cultivated mushrooms. As results, P. tolaasii was divided into 5 groups on the basis of the phenotypical characteristics for the strains, and group 3 was the major one including 48 (62%) out of the total 71 strains. WLRO were classified into 23 groups, and group 10 was the major group (65 strains, 30% of the total WLRO tested). A white line was well formed at 22