KSBB Journal
- 제10권5호
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- Pages.553-560
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- 1995
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- 1225-7117(pISSN)
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- 2288-8268(eISSN)
돼지분변에서 분리한 Lactobacillus sp. KJ-5의 항균특성
Antibacterial Activity of actobacillus sp. KJ-5 Isolated from Pig Feces
초록
어린돼지의 분변으로부터 Salmonella paratyphi에 강한 항균활성을 나타내는 균주를 분리하여, 이 균주를 Lactobacillus sp. KJ-5로 동정하였다. Lactoba C cillus sp. KJ-5 배양액의 항균활성은 균주의 성장에 비례하여 증가하여 정지기에서 최대를 나타냈으며, 최적 항균활성을 위한 배양온도는
A lactic aci bacteria producing antibacterial substance was isolated from pig feces. This strain was identified as a genus Lactobacillus, through its morphological, cultural and physiological characteristics. Lactobacillus sp. KJ-5 isolated showed the strong inhibitory effect on the growth of Salmonella paratyphi. The production of antibacterial substance was growth associated form during the batch culture of Lactobacillus sp. KJ-5 and the maximum production was obtained at the culture temperature of
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