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The Korean Society of Food Preservation
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Food Science and Preservation
(한국식품저장유통학회지)
Volume 2 Issue 2
/
Pages.303-313
/
1995
/
3022-5477(pISSN)
/
3022-5485(eISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
The Precooling and Related Technology of Fruits and vegetables
청과물의 예냉 관련 기술
정의창
((주)기린산업)
Published : 1995.10.01
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