Applied Biological Chemistry
- 제38권5호
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- Pages.414-421
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- 1995
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
피클용 오이 (Cucumis sativus)에 함유된 Lipoxygenase 효소활성의 변화와 효소의 분포 특성
Characteristics and Localization of Lipoxygenase Activity in Cucumber (Cucumis sativus) Fruit
- Jang, Mi-Jin (Perkin Elmer Korea) ;
- Cho, Il-Young (KJ Engineering) ;
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Lee, Si-Kyung
(Department of Agricultural Chemistry, KonKuk University)
- 발행 : 1995.10.31
초록
Lipoxygenase (LOX) 효소의 최적 활성 조건과 활성 억제등 LOX 활성 측정의 중요한 정보를 확립하기 위하여, 추출 Buffer의 영향, 기질, pH, 저장, 온도, NaCl,
In order to establish informations important to the measurement of lipoxygenase (LOX) activity, providing conditions most favorable for its action and determining factors that inhibit activity, the influence of extraction buffer, substrate, pH, storage, temperature, NaCl,