Applied Biological Chemistry
- 제38권2호
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- Pages.106-110
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- 1995
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Alteromonas sp.가 생산하는 alkaline protease의 특성
Characteristics of a alkaline protease from Alteromonas sp.
- Yeo, In-Ok (Kwang Dong Pharmaceutical Co. Ltd.) ;
- Choi, Seong-Hyun (Department of Food Science and Technology, Chungnam National University) ;
- Lee, Jae-Sook (Department of Food Science and Technology, Chungnam National University) ;
- Kim, Chan-Jo (Department of Food Science and Technology, Chungnam National University)
- 발행 : 1995.04.29
초록
알칼리성 protease를 생산하는 균을 고추장에서 분리하여 Alteromonas sp. CN301로 동정하고 그 알칼리성 protease를 생산하여 정제효소의 성질을 조사한 결과, 최적 pH 12.0, 최적 온도
An alkaline protease-producing bacterium was isolated from Korean hot pepper paste and identified as Alteromonas sp. CN301. A alkaline protease was purified and characterized. The optimal pH and temperature for the enzyme activity were pH 12.0 and