Media Optimization for the Production of Aminopeptidase M Inhibitors MR-387A and B by Streptomyces sp. SL-387

Streptomyces sp. SL-387에 의한 Aminopeptidase M 저해제 MR-387A 및 B의 생산 배지 최적화

Media optimization for the production of MR-387A and B, novel aminopeptidase M inhibitors by Streptomyces sp. SL-387 isolated from a soil was studied. Optimized medium was consisted of 1% glucose, 3% soybean meal, 0.2% yeast extract, 0.1% beef extract, 0.3% NaCl, 0.01% $K_2HPO_4$, 0.3% $CaCO_3$, 0.001% $MnCl_2{\cdot}4H_2O$, 0.001% $ZnCl_2{\cdot}7H_2O$, and 0.0005% $MgSO_4{\cdot}7H_2O$, and adjusted to pH 7.0 before autoclaving. When the optimized medium was used as a fermentation medium, maximum productivity of MR-387 was reached at 120 hours of fermentation, and total productivity was 909.1 U/ml.

토양으로부터 분리한 Streptomyces sp. SL-387 균주에 의하여 신규 aminopeptidase M 저해제 MR-387A 및 B를 생산하기 위한 최적 배지 조건을 검토하였다. 최적 배지 조건으로 glucose 1%, soybean meal 3%, yeast extract 0.2%, beef extract 0.1%, NaCl 0.3%, $K_2HPO_4$ 0.01%, $CaCO_3$ 0.03%, $MnCl_2{\cdot}4H_2O$ 0.001%, $ZnCl_2{\cdot}7H_2O$ 0.001%, $MgSO_4{\cdot}7H_2O$ 0.0005%, pH 7.0가 적당한 것으로 나타났다. 이 배지를 발효용 배지로 사용하였을때 저해제의 생산은 배양 120시간에 최대에 도달하였으며, 그때의 최대 생산성(total productivity)은 909.1 U/ml이었다.