Applied Biological Chemistry
- 제38권2호
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- Pages.95-99
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- 1995
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
누룩 중의 젖산균의 분리 및 동정
Isolation and Identification of the Lactic Acid Bacteria from Nuruk
- Jo, Kab-Yeon (Department of Food Science and Technology, Dongguk University) ;
- Ha, Duk-Mo (Department of Food Science and Technology, Dongguk University)
- 발행 : 1995.04.29
초록
전국 각지에서 수집한 누룩 27개 시료에 대해서 젖산균수 및 총균수를 조사하고 젖산균을 분리, 동정하였다. 젖산균수 및 총균수의 평균치는 각각
The distribution of lactic acid bacteria and total bacteria in 27 samples of Nuruk (traditional Korean rice wine starter) were investigated, and lactic acid bacteria isolated from those samples were identified. The average number of lactic acid bacteria and total bacteria were
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