Applied Biological Chemistry
- Volume 38 Issue 1
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- Pages.78-82
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- 1995
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Drying of Onion and Ginger using Drying System controlled by Microcomputer
마이크로컴퓨터 건조시스템을 이용한 양파와 생강의 건조
- Lee, Jong-Young (Department of Food Science and Technology, Chungnam National University) ;
- Kang, Hyun-Ah (Department of Food Science and Technology, Chungnam National University) ;
- Kim, Seok-Shin (Department of Food Science and Nutrition, Chosun University) ;
- Chang, Kyu-Seob (Department of Food Science and Technology, Chungnam National University)
- Published : 1995.02.28
Abstract
A microcomputer drying system, which could be designed to be operated easily and economically, was developed. The optimum drying conditions with this system for onion and ginger were obtained. The temperature, relative humidity, and weight of material were measured and controlled successfully, and the better quality of products was obtained. Optimum drying condition for onion was
간편하게 경제적으로 운용할 수 있는 마이크로컴퓨터 건조시스템을 개발하여 양파와 생강을 대상으로 건조실험을 수행하였다. 개발한 건조시스템은 마이크로컴퓨터에 의해 온도, 습도 및 무게를 자동으로 측정 및 제어하여 양질의 건조제품을 얻을 수 있었다. 양파는