한국약용작물학회지 (Korean Journal of Medicinal Crop Science)
- 제3권2호
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- Pages.151-155
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- 1995
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
산씀바귀의 Triterpenoid 성분조성
Triterpenoid constituents of the Herbs of Lactuca raddeana
- 박희준 (상지대학교 자원식물학과) ;
- 윤세영 (상지대학교 자원식물학과) ;
- 곽태순 (상지대학교 자원식물학과) ;
- 최재수 (부산수산대학교 식품영양학과) ;
- 박종희 (부산대학교 식품영양학과)
- Park, Hee-Juhn (College of Natural Resources & Life Science, Sangji University) ;
- Yun, Sei-Young (College of Natural Resources & Life Science, Sangji University) ;
- Kwak, Tae-Soon (College of Natural Resources & Life Science, Sangji University) ;
- Choi, Jae-Sue (Department of Food & Nutrition, Pusan National University) ;
- Park, Jong-Hee (Department of Pharmacy, Pusan National University)
- 발행 : 1995.07.26
초록
국화과 식물인 산씀바귀(Lactuca raddeana)를 식물화학적 방법에 의하여 연구한 바 primaylong chain alcohol인 1-hexacosanol과 1-tetracosa not을, triterpene acetate로
Chromatographic separation of Laduca raddeana extract afforded a mixture of fatty acyl triterpene, triterpene acetates and primary long chain alcohol. The kind of triterpene moieties in these two triterpenoids was six, i.e.,