한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권6호
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- Pages.950-957
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- 1995
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- 0367-6293(pISSN)
한국산 감귤의 Carotenoid계 색소
Carotenoid Pigment of Citrus Fruits Cultivated in Korea
- Whang, Hea-Jeng (Department of Food Science and Technology, Chung-Ang University) ;
- Yoon, Kwang-Ro (Department of Food Science and Technology, Chung-Ang University)
- 발행 : 1995.12.31
초록
총 carotenoid 함량을
The carotenoids of 14 Korean Citrus were analyzed by HPLC and spectrophotometry. Selected Citrus varieties were Satsuma mandarins, Orange, Ponkan, Marumeru and Iyeagam. The amount of carotenoid in peel and juice of Citrus is