Abstract
Peach pulp was separated into serum and insoluble pulp by centrifugation at 11,000 rpm for 10 min. The serum portion was concentrated at $50{\sim}55^{\circ}C$ and $30{\sim}50\;mmHg$ with aroma recovery. Vapor generated at the early stage of vacuum evaporation was condensed and taken as aroma fractions: AR-1($0{\sim}5%$), AR-2($5{\sim}10$), AR-3($10{\sim}15%$), AR-4($15{\sim}20%$). Dynamic headspace concentration method was used to trap volatile compounds in aroma fractions and identification of aroma compounds was made by GC/MS. The yield of serum separated from peach pulp was 70.5% and the serum fraction contained the most of aroma compounds. Thirty-one aroma compounds, including ethylene, benzaldehyde, l-limonene and ${\gamma}-dodecalactone$ were identified. The efficiency of aroma recovery was reduced, as the recovery time was extended, as indicated by less peak numbers and peach areas of aroma fractions.
복숭아 펄프를 11,000 rpm에서 10분간 원심분리하여 serum과 불용성 펄프를 분리하였고, serum을 $50{\sim}55^{\circ}C$, $30{\sim}50\;mmHg$에서 농축하면서 초기에 발생하는 증기를 회수하여 방향성분 획분으로 하였다. 방향성분 획분은 serum의 양에 대하여 $0{\sim}5%$(AR-1), $5{\sim}10%$(AR-2), $10{\sim}15%$(AR-3), $15{\sim}20%$(AR-4)로 하였다. 방향성분 획분의 휘발성 향기성분은 DHC법에 의하여 포집하였고, 포집한 향기성분을 동정하기 위하여 GC/MS를 사용하여 분석하였다. 복숭아 펄프의 serum 분리율은 70.5%였으며, 대부분의 향기성분들은 serum에서 더 높게 나타났다. Ethylene, benzaldehyde, l-limonene, ${\gamma}-dodecalactone$ 등의 31종의 향기성분이 확인되었으며, 향기성분의 상대적인 총량은 AR-1에서 AR-4로 갈수록 감소하였으며 피크의 면적 및 갯수도 점차적으로 줄어들었다.