Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 5
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- Pages.773-775
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- 1995
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- 0367-6293(pISSN)
Effect of Alum on the Activity of Raw Starch-Digesting Enzyme Produced by Bacillus sp.
Bacillus sp.가 생산하는 전분 분해효소의 활성에 미치는 Alum첨가의 영향
- Lee, Shin-Young (Department of Fermentation Engineering, Kangwon National University) ;
- Lee, Sang-Gui (Department of Fermentation Engineering, Kangwon National University) ;
- Kang, Tae-Su (Department of Fermentation Engineering, Kangwon National University) ;
- Lee, Myong-Yul (Department of Food Science and Technology, Chungbuk National University)
- Published : 1995.10.31
Abstract
The effect of alum