한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권5호
- /
- Pages.748-752
- /
- 1995
- /
- 0367-6293(pISSN)
캔 및 병 오렌지쥬스의 저장온도에 따른 $Q_{10}$ 값 및 품질수명의 산정
Computation of $Q_{10}$ Values and Shelf-life for Canned and Bottled Orange Juices
- Lee, Nam-Kyung (Department of Food and Nutrition, Ewha Woman's University) ;
- Yoon, Jae-Young (Department of Foods and Nutrition, Insan Junior College) ;
- Lee, Su-Rae (Department of Food and Nutrition, Ewha Woman's University)
- 발행 : 1995.10.31
초록
현재 국내에서 유통되고 있는 캔 및 병 오렌지쥬스를 20, 30, 40,
Canned and bottled orange juices currently sold in Korean market were stored for 24 weeks at 20, 30, 40 and