한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권5호
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- Pages.729-735
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- 1995
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- 0367-6293(pISSN)
전분당의 저장중 품질 변화
Quality Change of Starch Syrups during Storage
- Kim, Byeong-Sam (Korea Food Research Institute) ;
- Park, Moo-Hyun (Korea Food Research Institute) ;
- Nahmgung, Bae (Korea Food Research Institute) ;
- Kim, Dong-Chul (Korea Food Research Institute)
- 발행 : 1995.10.31
초록
국내에서 생산되고 있는 4종류의 물엿에 대하여
Quality changes of starch syrups were investigated during storage at 20 and