한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권4호
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- Pages.449-457
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- 1995
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- 0367-6293(pISSN)
무균포장밥의 저장중 품질 변화에 관한 연구
Quality Changes of Aseptic Packaged Cooked Rice during Storage
-
금준석
(한국식품개발연구원 쌀이용연구센터) ;
-
이창호
(한국식품개발연구원 쌀이용연구센터) ;
- 이상효 (한국식품개발연구원 쌀이용연구센터) ;
-
이현유
(한국식품개발연구원 쌀이용연구센터)
-
Kum, Jun-Seok
(Rice Utilization Research Center, Korea Food Research Institute) ;
-
Lee, Chang-Ho
(Rice Utilization Research Center, Korea Food Research Institute) ;
- Lee, Sang-Hyo (Rice Utilization Research Center, Korea Food Research Institute) ;
-
Lee, Hyun-Yu
(Rice Utilization Research Center, Korea Food Research Institute)
- 발행 : 1995.08.31
초록
무균포장밥 제조시 탈산소제와 EVOH필름을 사용하지 않은 처리구는 무균포장밥에는 적합하지 않은 것으로 판명되었으며, 무균포장밥을 OPP/EVOH/EPL(P-1), PET/EVOH/EPL(P-2) 및 OPP/EVOH/LLDPE(P-3)의 포장재질과 FX 및 TSQ의 탈산소제를 이용하여 제조한 후 저장 온도
Aseptic packaged cooked rice without oxygen absorber and EVOH material was not suitable for good quality during long storage at room temperature. Quality change of aseptic packaged cooked rice with OPP/EVOH/EPL(P-1), PET/EVOH/EPL(P-2) and OPP/EVOH/LLDPE(P-3) for lid material and FX and TSQ for oxygen absorber was observed during storage(60 days) at