Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 3
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- Pages.414-419
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- 1995
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- 0367-6293(pISSN)
Extraction of${\beta}-carotene$ from Carrot by Supercritical Carbon Dioxide
초임계이산화탄소에 의한 당근 중의 ${\beta}-carotene$ 추출
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Lim, Sang-Bin
(Department of Food Science and Technology, Cheju National University) ;
- Jwa, Mi-Kyung (Department of Food Science and Technology, Cheju National University)
- Published : 1995.06.30
Abstract