Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 3
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- Pages.318-323
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- 1995
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- 0367-6293(pISSN)
Optimization of Chemical Coagulation for Wastewater Treatment in a Confectionery Factory
제과공장 폐수의 화학적 응집공정 최적화
- Keum, Seung-Hae (Department of Food Science and Technology, Chungnam National University) ;
- Chang, Kyu-Sub (Department of Food Science and Technology, Chungnam National University) ;
- Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) ;
- An, Gil-Hwan (Food Research Institute, Hai-Tai Confectionery Co. Ltd.)
- Published : 1995.06.30
Abstract
To improve wastewater treatment in a confectionery factory and to optimize chemical coagulation process, this study was performed.
제과회사 폐수처리의 화학적 응집공정을 최적화하기 위하여 이 연구를 수행하였다. 미처리 폐수의