Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 3
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- Pages.306-312
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- 1995
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- 0367-6293(pISSN)
Changes in Physicochemical Properties of Rice Starch from Rice Stored at Different Conditions
저장조건에 따른 쌀전분의 이화학적 성질 변화
- Ko, Yong-Duck (Living System Research Laboratory, Gold Star Co.) ;
-
Choi, Ok-Ja
(Department of Food and Nutrition, Sunchon National University) ;
- Park, Seok-Kyu (Department of Food and Nutrition, Sunchon National University) ;
- Ha, Hee-Suk (Living System Research Laboratory, Gold Star Co.) ;
- Sung, Nack-Kie (Department of Food Science and Technology, Gyeongsang National University)
- 고용덕 (금성사 생활시스템연구소) ;
-
최옥자
(순천대학교 식품영양학과) ;
- 박석규 (순천대학교 식품영양학과) ;
- 하희숙 (금성사 생활시스템연구소) ;
- 성낙계 (경상대학교 식품공학과)
- Published : 1995.06.30
Abstract
In order to know properties in rice starch during storage of rice, rice starch from stored rice(stored at
저온적습