Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 3
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- Pages.303-305
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- 1995
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- 0367-6293(pISSN)
Aluminum Contents in Wheat Flour Foods
밀가루 식품의 알루미늄 함량
- Han, Sung-Hee (Department of Agricultural Chemistry, College of Agriculture, Wonkwang University) ;
- Kim, Joong-Man (Department of Agricultural Chemistry, College of Agriculture, Wonkwang University) ;
- Baek, Seung-Hwa (Department of Agricultural Chemistry, College of Agriculture, Wonkwang University)
- Published : 1995.06.30
Abstract
The purpose of this study was to investigate aluminum content by atomic absorption spectrophotometry after digestion with mixture of
베이킹파우더, 등급별 밀가루 및 몇 가지 밀가루 가공식품에 대한 알루미늄 함량을 조사하고자