한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권3호
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- Pages.271-280
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- 1995
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- 0367-6293(pISSN)
A. oryzae와 K. fragilis 유래의 ${\beta}-Galactosidase$ 혼합처리에 의한 전이 Galactooligo당의 생성에 관한 연구
A Study on the Galactooligosaccharides Produced from Transgalactosylation with ${\beta}-Galactosidase$ of Aspergillus and Kluyveromyces
- Moon, Ji-Woong (Seoul Dairy Co-op. Institute of Dairy Food Research) ;
- Huh, Kyeong-Tak (Department of Livestock, Sangji College) ;
- Lee, Su-Won (Department of Dairy Science, Sungkyunkwan University) ;
- Lee, Jai-Young (Department of Dairy Science, Sungkyunkwan University)
- 발행 : 1995.06.30
초록
30%(w/v)의 lactose 용액에 A. oryzae 유래의
These studies examined the production of oligosaccharides by