한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권2호
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- Pages.193-198
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- 1995
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- 0367-6293(pISSN)
저장중의 두부에 WLF식을 이용한 물성 변화 예측에 관하여
Prediction of the Rhelolgical of Soybean Curd during Storage by using WLF equation
- Jang, Won-Young (Department of Food Processing, Kyung Hee University) ;
- Kim, Byung-Yong (Department of Food Processing, Kyung Hee University) ;
- Kim, Myoung-Hwan (Department of Food Engineering, Dan kuk University)
- 발행 : 1995.04.29
초록
여러 저장온도(
The changes in the rheological properties of soybean curd upon the various storage temperatures (