Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 2
- /
- Pages.193-198
- /
- 1995
- /
- 0367-6293(pISSN)
Prediction of the Rhelolgical of Soybean Curd during Storage by using WLF equation
저장중의 두부에 WLF식을 이용한 물성 변화 예측에 관하여
- Jang, Won-Young (Department of Food Processing, Kyung Hee University) ;
- Kim, Byung-Yong (Department of Food Processing, Kyung Hee University) ;
- Kim, Myoung-Hwan (Department of Food Engineering, Dan kuk University)
- Published : 1995.04.29
Abstract
The changes in the rheological properties of soybean curd upon the various storage temperatures (
여러 저장온도(