Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 10 Issue 2
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- Pages.97-100
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- 1995
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Changes in Physicochemical Attributes of Potato Slices with Different Cultivars during Cold Storage
품종별 한국산 감자 슬라이스의 냉장 중 이화학적 품질의 변화
- Chung, Hyoun-Mi (Department of Home Economics, College of Education, Korea University) ;
- Lee, Gui-Ju (Department of Home Economics, College of Education, Korea University)
- Published : 1995.05.30
Abstract
Three potato cultivars were prepared as slices and stored for 4 weeks at
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