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Bulletin of Food Technology
(식품기술)
Volume 7 Issue 4
/
Pages.130-137
/
1994
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Collagen 형성과 Meat Texture
Kim, Yun-Ji
김윤지
(축산물이용연구부)
Published : 1994.12.24
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