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Bulletin of Food Technology
(식품기술)
Volume 7 Issue 3
/
Pages.15-23
/
1994
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
저지방 육제품개발에 대한 연구동향
Kim, Yun-Suk
;
Yu, Ik-Jong
김윤숙
(축산물이용연구부) ;
유익종
(축산물이용연구부)
Published : 1994.09.26
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