031)739-6934
English
한국어
English
Korea Food Research Institute
http://www.kfri.re.kr
Article Info.
Home
Article Info.
Bulletin of Food Technology
(식품기술)
Volume 7 Issue 1
/
Pages.58-62
/
1994
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Crude bacteriocin첨가 김치발효에서의 L. monocytogenes Scott A의 소장
Choe, Sin-Yang
최신양
(생물공학연구부)
Published : 1994.03.25
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords
Detail Search
×
Title, Summary, Keyword
Publications
Publication Year
Volume
Issue
Page
Author
Affiliation
Publisher
DOI
Publication Type
Journal
Conference Proceeding Paper
Magazine