The Non-Enzymatic Browning and Shelf-Life of Dried Shrimp during Storage under Fluctuating Temperature Conditions

건조 새우의 변온저장중 갈변 및 Shelf-life

The kinetics of browning reaction of dried shrimp powder samples were investigated during storage. The temperature conditions of the ding process were $25^{\circ}C\;and\;45^{\circ}C$, and the samples were stored at water activity ($a_w$) of 0.33, 0.44, 0.52, 0.65 and temperatures of $35^{\circ}C,\;45^{\circ}C,\;55^{\circ}C$ and temperature fluctuations between $33^{\circ}C\;and\;55^{\circ}C$. When the shrimp was dried at $25^{\circ}C$ the activation energies obtained from the Arrhenius plot ranged from 13.57 to 14.33 kcal/mol. From these energies of activation, the $Q_{10}$ values at $25^{\circ}C$ showed 1.93 to 2.00. In the case of drying at $45^{\circ}C$ the activation energies were $13.12{\sim}13.61\;kcal/mol$ and $Q_{10}$ values were $1.89{\sim}1.93$, respectively. In addition, a storage study under square-wave fluctuating temperature conditions was carried out by varying the shrimp sample temperature between $35^{\circ}C\;and\;55^{\circ}C$ within 7 days regular fluctuation cycle. The data obtained from the fluctuating temperature storage study will be used in the prediction of shelf-lives. The shelf-lives assessed at $25^{\circ}C$ from the accelerated shelf-life tests ranged from 4 days at aw 0.65 to 139 days at aw 0.33.

건조온도(25, $45^{\circ}C$)를 달리한 건조새우를 수분활성을 달리하여 저장하였을 때의 갈변반응 및 shelf-life는 다음과 같다. 1. 저장중 갈변반응은 온도, 수분활성이 높을수록 촉진되었다. 2. Arrhenius식으로부터 구한 활성화 에너지는 $25^{\circ}C$에서 건조한 새우의 경우 $13.57{\sim}14.33kcal/mol$의 범위였으며, $45^{\circ}C$의 경우 $13.12{\sim}13.61kca1/mol$로서 $45^{\circ}C$의 경우가 $25^{\circ}C$보다 다소 낮은 값을 보였다. 3. Shelf-life는 온도와 수분 활성이 증가함에 따라 급격히 단축되었는데 $25^{\circ}C$에서 건조한 새우의 경우 수분 활성 0.65 저장 온도 $55^{\circ}C$에서 4일, 수분활성 0.33 저장 온도 $35^{\circ}C$에서 139일이었고, $45^{\circ}C$의 경우 수분 활성 0.65 저장 온도 $55^{\circ}C$에서 1일, 수분활성 0.33 저장 온도 $35^{\circ}C$에서 76일로서 $25^{\circ}C$에서 건조한 것의 shelf-life가 더 길게 나타났다. 4. 변온 조건에서의 저장 실험결과와 이론적으로 예측한 값사이의 유효 온도 차이는 예측치보다 실측치가 높게 나타났다.