Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 27 Issue 2
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- Pages.166-172
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- 1994
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effects of Flavonoids and a-Tocopherol on the Oxidation of n-3 Polyunsaturated Fatty Acids -2. Antioxdizing Effect of Catechin and a-Tocopherol in Rats with Chemically Induced Lipid Peroxidation-
n-3 고도 불포화 지방산의 산화억제에 미치는 플라보노이드와 a-토코페롤의 효과 -2. 지질과산화를 촉진시킨 흰 쥐의 체내지질의 산화 억제 효과-
- BYUN Dae-Seok (Department of Nutrition and Food Science, National Fisheries University of Pusan) ;
- KWON Mi-Na (Department of Nutrition and Food Science, Inje University) ;
- HONG Jeong-Hwa (Department of Nutrition and Food Science, Inje University) ;
- JEONG Dong-Yoon (Department of Nutrition and Food Science, National Fisheries University of Pusan)
- Published : 1994.03.01
Abstract
To evalulate the antioxidant effect of flavonoid(+)-catechin on n-3 polyunsaturated fatty acids in vivo, rats were fed with diets containing
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