한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제27권2호
- /
- Pages.133-139
- /
- 1994
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
Maillard 반응생성물의 돌연변이원성에 대한 해조 및 야채추출물의 억제효과
Desmutagenic Effects of Seaweed and Vegetable Extracts against Mutagenicity of Maillard Reaction Products
- KIM In-Soo (Department of Food and Nutrition Science, National Tong-yeong Fisheries Technical College) ;
- KIM Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- PARK Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1994.03.01
초록
식품의 가공 저장 및 조리 중에 일어나는 식품성분간의 반응 중 대표적인 반응으로 알려져 있는 Maillard 반응생성물의 돌연변이원성에 대한 그 억제 기구를 밝히기 위하여 glucose-arginine계 및 glucose-lysine
The desmutagenic effects of seaweed and vegetable extracts were investigated on the mutagenicity of Maillard reaction products (MRP) obtained from equimolar amounts of glucose and amino acid (arginine and lysine
키워드