어육 block제조공장폐수의 등전점이동응집법에 의한 처리효과

Effects of the Isoelectric Point Shifting Precipitation Treatment on BOD and COD value Decreases of the Washing Wastewater in Marine Processing Manufacture

  • 서재수 (고신대학 식품영양학과) ;
  • 조순영 (강릉대학교 식품과학과) ;
  • 손광태 (부산수산대학교 식품공학과) ;
  • 이정석 (부산수산대학교 식품공학과) ;
  • 김진수 (통영수산전문대학 수산가공과) ;
  • 이응호 (부산수산대학교 식품공학과)
  • SUH Jae-Soo (Department of Food and Nutrition, Kosin University) ;
  • CHO Soon-Yeong (Department of Food Science, Kangnung National University) ;
  • SON Kwang-Tae (Department of Food Science and Technology, National Fisheries University of Pusan) ;
  • LEE Jeong-Suk (Department of Food Science and Technology, National Fisheries University of Pusan) ;
  • KIM Jin-Soo (Department of Fisheries Processing, Tong-yeong National Fisheries College) ;
  • LEE Eung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
  • 발행 : 1994.09.01