Effects of the Isoelectric Point Shifting Precipitation Treatment on BOD and COD value Decreases of the Washing Wastewater in Marine Processing Manufacture

어육 block제조공장폐수의 등전점이동응집법에 의한 처리효과

SUH Jae-Soo (Department of Food and Nutrition, Kosin University) ;
CHO Soon-Yeong (Department of Food Science, Kangnung National University) ;
SON Kwang-Tae (Department of Food Science and Technology, National Fisheries University of Pusan) ;
LEE Jeong-Suk (Department of Food Science and Technology, National Fisheries University of Pusan) ;
KIM Jin-Soo (Department of Fisheries Processing, Tong-yeong National Fisheries College) ;
LEE Eung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)