Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 27 Issue 5
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- Pages.454-461
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- 1994
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Studies in Browning Reaction in Dried Fish Lipid Oxidative Browning in Dried Conger eel and Properties of Browning Products
수산건제품의 갈변에 관한 연구 붕장어육 및 유의 산화, 갈변 물질의 성상
- SUH Jae-Soo (Department of Food and Nutrition, Kosin University) ;
- LEE Kang-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- Published : 1994.09.01
Abstract
This studies was carried out in order to investigate the browning reaction of lipid originated compound with nitrogenous compound in dried conger eel. The major fatty acids were
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